250 WAYS TO PREPARE POULTRY AND GAME BIRDS 1940 BOOKLET
Product Description
250 WAYS TO PREPARE POULTRY AND GAME BIRDS 1940 BOOKLET
"INCLUDING DETAILED INFORMATION AND ILLUSTRATIONS,
SHOWING HOW TO TRUSS AND FRENCH-BONE POULTRY FOR
ROASTING. THE MODERN WAY OF BONING AND ROLLING
TURKEY, YOUR GRANDMOTHER'S METHODS OF SKINNING A
GOOSE, AND HUNDREDS OF OTHER USEFUL SUGGEST IONS."
This Vintage 1940 Booklet consists of 48 pages, and is in Good Condition.
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