250 WAYS TO SERVE FRESH VEGETABLES 1940 CULINARY ARTS COOKBOOK BOOKLET
Product Description
250 WAYS TO SERVE FRESH VEGETABLES, 1940, CULINARY
ARTS INSTITUTE. "Recipes that bring delectable flavor to these
essential foods. The selection, care, and preparation of every vegetable,
tables of mineral and vitamin content." This Vintage Booklet of 70 years,
consists of 48 pages, and is in Good Condition.
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