The Cheese Buyer's Handbook, 1978 by Daniel O'Keefe, Hardback
Product Description
The Cheese Buyer's Handbook, 1978 by Daniel O'Keefe, A quide
to the style and flavor of 400 different cheeses. ..."listed in alpha-
betical order, are descirbed, the principal ones in detail that gives
their country of origin, history, size, shape, color, texture, flavor,
family group, and fat content with advice on complementary wines
and foods. Over 100 cheeses are illustrated in full-color photo-
graphs for easy identification." This book is in Good to Very Good
Condiion with Dust Jacket. Please see Actual Photograph; Thank
You for Viewing!
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